3 Courses-£27.95pp. All dishes are served with steamed rice (excluding Phad Thai Kung) and tea and coffee

Starter

Mixed starter for 2

Chicken satay, vegetable spring rolls, kung tod (prawn spring rolls), khanom pang na kung (pork and prawn toast) and keo grob (deep fried won ton stuffed with pork and prawns)

Soup

A choice of one soup below

14. Tom Yam Kai

Hot and spicy chicken soup with lemon grass, galangal, lemon juice, kaffir lime leaves, coriander and mushrooms

15. Tom Kha Kai

Chicken soup in coconut milk with lemon grass, galangal, lemon juice, kaffir lime leaves, coriander and mushrooms

Mains

27. Priew Wan

Prawn, chicken or beef stir-fried with cucumber, carrots, pineapple, tomatoes, red and green pepper, spring onions, coriander and sweet and sour sauce

17. Keang Kheaw Wan

Chicken or beef in green curry paste with coconut milk, pea, bamboo shoots, green and red peppers

29. Phad Phed Ped Yang

Roast duck stir-fried with red curry paste, aubergines, red and green peppers

26. Phad Phrik Khing

Stir-fried prawn or pork with green beans, green and red peppers, with red curry paste topped with coconut milk

48. Phad Thai Kung

Noodles stir-fried with prawns, chicken, bean sprouts, egg, peanuts and spring onions

Thai Village

Belfast

Menu