2 Courses- £22.95 pp. All dishes are served with steamed rice (excluding Phad Thai Kung) and tea and coffee

Starter

Mixed starter for 2

Chicken satay, vegetable spring rolls, kung tod (prawn spring rolls), khanom pang na kung (pork and prawn toast) and keo grob (deep fried won ton stuffed with pork and prawns)

Main Course

A choice of one of the following

17. Keang Kheaw Wan

Chicken or beef in green curry paste with coconut milk, pea, bamboo shoots, green and red peppers

18. Keang Phed

Chicken or beef in red curry paste with coconut milk, pea, bamboo shoots, green and red peppers

24. Phad Khing

Pork, chicken or beef stir-fried with fresh ginger, dry mushrooms, onions, spring onions, green and red peppers

25. Phad Kraprow

Pork, chicken or beef stir-fried with fresh chilli, garlic, onions, green and red peppers

28. Kai Phad Ma-Muang Hima Pan

Stir-fried chicken with cashew nuts, spring onions, onions, pineapple, green and red peppers

48. Phad Thai Kung

Noodles stir-fried with prawns, chicken, bean sprouts, egg, peanuts and spring onions

Thai Village

Belfast

Menu