Chicken satay, vegetable spring rolls, kung tod (prawn spring rolls), khanom pang na kung (pork and prawn toast) and keo grob (deep fried won ton stuffed with pork and prawns)

Hot and spicy chicken soup with lemon grass, galangal, lemon juice, kaffir lime leaves, coriander and mushrooms

Chicken soup in coconut milk with lemon grass, galangal, lemon juice, kaffir lime leaves, coriander and mushrooms

Prawn, chicken or beef stir-fried with cucumber, carrots, pineapple, tomatoes, red and green pepper, spring onions, coriander and sweet and sour sauce

Chicken or beef in green curry paste with coconut milk, pea, bamboo shoots, green and red peppers

Roast duck stir-fried with red curry paste, aubergines, red and green peppers

Stir-fried prawn or pork with green beans, green and red peppers, with red curry paste topped with coconut milk

Noodles stir-fried with prawns, chicken, bean sprouts, egg, peanuts and spring onions