Chicken satay, vegetable spring rolls, kung tod (prawn spring rolls), khanom pang na kung (pork and prawn toast) and keo grob (deep fried won ton stuffed with pork and prawns)

Chicken or beef in green curry paste with coconut milk, pea, bamboo shoots, green and red peppers

Chicken or beef in red curry paste with coconut milk, pea, bamboo shoots, green and red peppers

Pork, chicken or beef stir-fried with fresh ginger, dry mushrooms, onions, spring onions, green and red peppers

Pork, chicken or beef stir-fried with fresh chilli, garlic, onions, green and red peppers

Stir-fried chicken with cashew nuts, spring onions, onions, pineapple, green and red peppers

Noodles stir-fried with prawns, chicken, bean sprouts, egg, peanuts and spring onions