Thai Village

Restaurant

50 Dublin Road, Belfast, BT2 7HN

(028)90249269

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Set Dinner Menu

SET DINNER ( A )

2 COURSES

£ 15.95 per person

 

 

Mixed starter

Chicken satay, vegetable spring rolls, kung tod (prawn spring rolls) and keo grob (deep fried won ton stuffed with pork and prawns)

 

 

Main Course a choice of:

 

Keang Kheaw Wan

Chicken or beef  in green curry paste with coconut milk, carrots, bamboo shoots, pea, green and red peppers and sweet basil

 

Kaeng Phed

Chicken or beef in red curry paste with coconut milk, bamboo shorts, green and red peppers and sweet basil

 

Phad Khing

Pork, chicken or beef stir-fried with fresh ginger, dry mushrooms, onions, spring onions, green and red peppers

 

Phad Kraprow

Pork, chicken or beef stir-fried with fresh chilli, garlic, onions, green and red peppers

 

Kai Phad Ma-Muang Hima Pan

Stir-fried chicken with cashew nuts, spring onions, onions, pineapple, green and red peppers

 

Phad Thai Kung

Noodles stir-fried with prawns, chicken, bean sprouts, egg, peanuts and spring onions

 

All dishes are served with steamed rice

Tea or Coffee

 

 

 

 

 

SET DINNER (B)

3 COURSES

£20.95 per person

 

 

Mixed Starter

Chicken satay, vegetable spring rolls, kung tod (prawn spring rolls) and keo grob (deep fried won ton stuffed with pork and prawns)

 

Soup

Tom Yum Gai

Hot and spicy chicken soup with lemon grass, galangal, lemon juice, kaffir lime leaves, coriander and mushrooms

Or

Tom Kha Gai

Chicken soup in coconut milk with lemon grass, galangal, lemon juice, kaffir lime leaves, coriander and mushroom

 

Main course a choice of:

Priew Wan

Prawn, chicken or beef with cucumbers, carrots, pineapple, tomatoes, red and green peppers, spring onions and coriander

 

Keang Kheaw Wan

Prawn, chicken or beef in green curry paste with coconut milk, carrots, bamboo shoots, pea, green and red peppers

 

Phad Phed Ped Yang

Roast duck stir-fried with red curry paste, aubergines, red and green peppers

 

Phad Phrik Khing

Prawn or pork stir fried with green beans, green and red peppers, with red curry paste topped with coconut milk

 

Phad Thai Kung

Noodles stir-fried with prawns, chicken, bean sprouts, egg, peanuts and spring onions

 

 

All dishes are served with steamed rice

 

Tea or Coffee