Thai Village
Restaurant
50 Dublin Road, Belfast, BT2 7HN
(028)90249269
A la carte menu
Take away prices do vary
SOUP
13.Tom Yam Kung £5.50
Hot and spicy prawns soup with lemon grass, galangal, lemon juice, kaffir lime
leaves, coriander and mushrooms
14.Tom Yam Kai £4.95
Hot and spicy chicken soup with lemon grass, galangal, lemon juice, kaffir lime
leaves, coriander and mushrooms
15. Tom Kha Kai £5.25 Chicken soup in coconut milk with lemon grass, galangal, lemon juice, kaffir lime
leaves, coriander and mushrooms
16. Poh Teak £5.95
Spicy seafood: prawns, squid, mussels flavoured with
lemon grass, galangal, lemon juice, lime leaves, and mushrooms
CURRY
17. Keang Kheaw Wan £8.95
Chicken or beef in green curry paste with coconut milk, pea,
bamboo shoots, green and red peppers
Or
Prawns £10.50
18. Keang Phed £8.95
Chicken or beef in red curry paste with coconut milk, pea, bamboo shoots, green
and red peppers
Or
Prawns £10.50
19. Keang Pad £10.50
Roasted duck in red curry paste, coconut milk, pineapple, tomatoes, green
and red peppers
20. Panang £8.95
Chicken or beef in dry curry paste, coconut milk, green and red peppers
21. Mussaman £9.95
Chicken or beef in mussaman curry paste with coconut milk,
potatoes, onion, green and red peppers
STIR FRIES
22. Mu Kratiem £8.95
Stir-fried pork with garlic, pepper, spring onion and coriander
Or
Prawns £10.50
23. Nau Phad Naman Hoi £8.95
Stir-fried beef with mushrooms, onion, spring onions, carrots,
red and green peppers in oyster sauce
24. Phad Khing £8.95
pork, chicken or beef stir-fried with fresh ginger, dry mushrooms, onions,
spring onions, green and red peppers
25. Phad Kraprow £8.95
pork, chicken or beef stir-fried with fresh chilli, garlic, onions, green and
red peppers
26. Phad Phrik Khing £8.95
Stir-fried pork with green beans, green and red peppers, with red curry paste
topped with coconut milk
27. Priew Wan £8.95
Chicken or pork stir-fried with cucumber, carrots, pineapple, tomatoes, red and
green pepper, spring onions, coriander and sweet and sour sauce
28. Kai Phad Ma-Muang Hima Pan £9.95
Stir-fried chicken with cashew nuts, spring onions, onions,
pineapple, green and red peppers
29. Phad Phed Ped Yang £10.50
Roast duck stir-fried with red curry paste, aubergines,
red and green peppers
30. Ped Makarm £10.50
Stir-fried Chinese leaf topped with charcoal-grilled duck
with tamarind sauce
RICE
50. Khao Suay £1.95
Steamed rice
51. Khao Phad Khai £2.50
Egg fried rice
52. Khao Phad Seafood £10.95
Fried rice with mixed seafood, Thai style
NOODLES
48. Phad Thai Kung £8.95
Noodles stir-fried with prawns, chicken, bean sprouts,
egg, peanuts and spring onions
49. Plain Noodles £3.95
Noodles stir-fried with bean sprouts and spring onions
VEGETABLES
46. Phad Phak Priew Wan £4.95
Mixed vegetables stir-fried with sweet and sour sauce
47. Phad Phak Naman Hoi £4.95
Mixed vegetables stir-fried with oyster sauce
SALAD
41.Yum Nau £8.95
Thin strips of barbecued beef with chilli, lemon juice, onions,
tomatoes, cucumber and coriander
42.Yum Plaa Meuk £8.95
Steamed squid seasoned with lemon juice, onions, coriander,
spring onions, lemon grass and chilli
43. Larb Nua £8.95
Minced beef with chilli powder, roasted ground rice,
lemon juice, spring onions and coriander
44. Larb Kai £8.95
Minced chicken with chilli powder, roasted ground rice,
lemon juice, spring onions and coriander
45. Phlaa Kung £10.50
Prawns seasoned with onions, spring onions, lemon grass,
coriander, chilli and lemon juice
SEAFOOD
32. Kung Priew Wan £10.50
Stir-fried prawns with cucumber, pineapple, tomatoes, red and
green peppers, spring onion, coriander and sweet and sour sauce
33. Kung Phad Phrik Khing £10.50
Stir-fried prawns with green beans, green and red peppers,
with red curry paste topped with coconut milk
34. Kung Phad Khao Pode Oan £10.50
Stir-fried prawns with baby corn, spring onions, tomatoes,
green and red peppers
35. Kung Phad Nam Phrik Phao £10.50
Stir-fried prawns with chilli oil, spring onions,
green and red peppers
36. Plaa Rad Phrik £13.95
Deep-fried fish fillet (seabass) with chilli sauce Thai style
36A. Plaa Chuci £13.95
Deep-fried fish fillet (seabass) stir fried with red curry paste
And coconut milk, red and green peppers
37. Plaa Priew Wan £13.95
Deep-fried fish fillet (seabass) topped with cucumber,
tomatoes, pineapple, red and green peppers,
and sweet and sour sauce
38. Plaa Meuk Phad Phrik £9.95
Stir-fried squid with onions, fresh chilli, red and green peppers
39. Phad Phed Thalay £12.95
Stir-fried prawns, squids and mussels with onions, fresh chilli, chilli oil,
red and green peppers
40. Grata Thalay £12.95
Stir-fried prawns, squid and mussels with baby corn,
red and green peppers
STARTERS
Mixed Starter ( For two ) £10.50
1. Satay £5.25
Chicken charcoal-grilled on bamboo skewers served with peanut sauce
2. Poh pia £4.75
Deep-fried spring rolls with cabbage, carrots and vermicelli
3. Khanam Jeep £5.25
Steamed dumpling with minced pork and prawns served with soya sauce
4. Tod Mon Plaa £5.50
Fish fillets mixed with red curry paste deep-fried and served with cucumber, carrots,
peanut sweet chilli sauce
5. Kung Tod £5.50
Prawns wrapped in spring roll pasty and deep-fried served
with sweet chilli sauce
6. Kung Phao £9.50
Charcoal-grilled king prawns served with hot chilli sauce
7. Seekong Moo Yang £5.25
Charcoal-grilled barbecue spare ribs marinated Thai style
9. Kung Tempura £5.50
Deep-fried prawns in Thai butter served with sweet chilli sauce
10. Hoi Malang Phoo £4.95
Charcoal-grilled mussels served with hot chilli sauce
11. Keo Grob £4.50
Crispy fried won ton stuffed with mince pork and prawns served with sweet
chilli sauce
12. Khanom Pang Na Kung £4.75
Minced pork and prawns with mixed herbs spread on small toasts, deep-fried
served with sweet chilli sauce